The “Antonin” vintage is made from vines that are about fifty years old. An elegant, full-bodied and fruity wine, it is the result of a semi-carbonic fermentation process in stainless steel vats, prior to which a third of the grapes was destemmed and a soft crushing was carried out. It is an unfiltered biodynamic wine whose total SO2 is below 50mg. A true gem of a wine that will leave you wanting more, it is the perfect match for grilled meat, bœuf bourguignon, smoked ham, or an omelette with button mushrooms.
Domaine du Crêt de Bine at Sarcey
€11.40 a 75-cl bottle (to go)
Wine-growing region: Beaujolais
