We offer a choice of freshly baked breads, rolls and pastries; homemade jams and preserves (apricot, greengage plum, wild blackberry, Carpentras or Mollans strawberry, cherry, gigérine – a type of watermelon – mirabelle plum, etc.), as well as locally-produced honey; fresh, seasonal fruit, as well as locally-produced organic juices (apricot and apple); and a choice of teas (green and black), herbal teas and coffees, which we select with the utmost care.

We offer wine bar evenings on Wednesdays and Thursdays during the season, featuring a wide selection of organic and biodynamic wines, accompanied by artisanal appetizer boards made from local products.

In addition, our chef, Olivier, hosts guest table dinners several times throughout the year. The dates are announced in advance on our website and social media. For these occasions, we offer a set menu. All our meals are prepared using fresh, local, and predominantly organic ingredients.

We pay particular attention to the quality of our selection, cooking exclusively with seasonal fruits and vegetables sourced from local markets and local farmers. Our meats and fish come from trusted suppliers in the surrounding area.