All the foods served at breakfast are organic. We offer a choice of freshly baked breads, rolls and pastries; homemade jams and preserves (apricot, greengage plum, wild blackberry, Carpentras or Mollans strawberry, cherry, gigérine – a type of watermelon – mirabelle plum, etc.), as well as locally-produced honey; fresh, seasonal fruit, as well as locally-produced organic juices (apricot and cherry); and a choice of teas (green and black), herbal teas and coffees, which we select with the utmost care.
Local cheeses and charcuterie can also be provided upon request, as well as eggs, which can be cooked to your taste (soft-boiled, fried, omelette, etc.). Please note that there is an additional fee for these extra items.