We offer a choice of freshly baked breads, rolls and pastries; homemade jams and preserves (apricot, greengage plum, wild blackberry, Carpentras or Mollans strawberry, cherry, gigérine – a type of watermelon – mirabelle plum, etc.), as well as locally-produced honey; fresh, seasonal fruit, as well as locally-produced organic juices (apricot and apple); and a choice of teas (green and black), herbal teas and coffees, which we select with the utmost care.

We offer a guest table three times a week during the season. On Tuesdays, it's wine bar night, featuring a wide selection of organic and biodynamic wines, along with appetizer boards made from artisanal products. On Friday and Saturday evenings, we offer a guest table with a set menu. All our meals are prepared using fresh, local, and mostly organic ingredients. Our host, Olivier, holds a CAP in cuisine and has worked in various restaurants in Lyon. He has a particular interest in nutrition.

We pay special attention to the quality of our selection, cooking only with seasonal fruits and vegetables from the market and local farmers. Meat and fish are sourced from nearby suppliers.

Every year, in June, we harvest linden flowers, which we offer as an organic infusion to our guests.