The Hameau de la Savouillane has been operated by a group of friends, with Christophe at the helm, since February 15, 2021. Nicolas Bach is in charge of the management. This exceptional venue comprises a guest house, a holiday studio flat, a swimming pool, a patio where events such as concerts, shows, exhibitions or family reunions can be held, and a wine-tasting cellar offering a selection of organic and biodynamic wines as well as spirits from virtually all over the world.

About the wine shop

For 30 years, Christophe Poiré, WSET graduate, has been exploring vineyards in France and beyond. He graduated from the University Institute of Vine and Wine in Dijon in 2003. In 2024, he achieved level 4 of the WSET (Wine & Spirit Education Trust) in wines of the world. He provides oenology and tasting courses in Buis-Les-Baronnies and at the University of Lorraine. All wines offered at the cellar are organic and biodynamic, selected directly from the estates by Christophe. A range of spirits complements the wine selection. Christophe approaches tasting through an understanding of terroirs.

The Guest Table

Olivier obtained his CAP in cuisine in 2022. He has worked in various restaurants in Lyon. He is also interested in nutrition.